93 Phung Hung str, Hoan Kiem district, Hanoi, Vietnam

Hanoi Cooking Class – Vietnamese Cooking Class in Hanoi Old Quarter

Hanoi Cooking Class

𝐍𝐨𝐭 𝐞𝐯𝐞𝐫𝐲 𝐕𝐢𝐞𝐭𝐧𝐚𝐦𝐞𝐬𝐞 𝐜𝐨𝐨𝐤𝐢𝐧𝐠 𝐜𝐥𝐚𝐬𝐬 𝐢𝐧 𝐇𝐚𝐧𝐨𝐢 𝐨𝐟𝐟𝐞𝐫𝐬:

Professional guidance for cooking from basic to advanced techniques.

A beautiful setting for your experience.

An authentic cultural and culinary journey.

𝐂𝐨𝐦𝐞 𝐭𝐨 𝐭𝐡𝐞 𝐜𝐨𝐨𝐤𝐢𝐧𝐠 𝐜𝐥𝐚𝐬𝐬 𝐚𝐭 𝐕𝐢𝐞𝐭 𝐑𝐢𝐜𝐞 𝐄𝐬𝐬𝐞𝐧𝐜𝐞 𝐫𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭, 𝐰𝐡𝐞𝐫𝐞 𝐲𝐨𝐮 𝐰𝐢𝐥𝐥:

Be personally guided by a 5-star professional chef.

Learn unique recipes, even dishes that locals might not be able to cook as well as you.

Experience a local market trip, something you’ve likely never done before.

Enjoy the dishes you’ve made in a traditional, cozy space at the restaurant.

Receive other exciting gifts.

Special Gifts

Duration: 2 hours
Available time: 9:00 AM – 11:00 AM or 2:00 PM – 04:00 PM.

Itinerary:

Start your journey at Viet Rice Essence restaurant, located at 93 Phung Hung, Hoan Kiem district. From here, you will walk through bustling old streets in Hanoi to get to Dong Xuan market.
Shopping at the Local Market: The journey takes you to a bustling local market where you can explore and select fresh ingredients for your meal. With the attentive guidance of the chef, you’ll not only learn how to choose ingredients but also interact with friendly vendors and gain a deeper understanding of Hanoi’s culinary characteristics.
Cooking with the Chef: In the restaurant’s kitchen, you’ll work alongside the head chef to prepare and cook the dishes. This is an opportunity to immerse yourself in the cooking process, gaining insight into the meaning and stories behind each traditional dish. The chef will share cooking knowledge and tips, as well as interesting stories about local cuisine.
Enjoy and Converse: After cooking, you’ll enjoy the dishes you’ve cooked in the warm atmosphere of the restaurant. The chef will taste and share their thoughts on the dish you’ve completed. You’ll also receive a complimentary drink, a video of your experience to keep as a memento, and the recipes for the dishes you’ve prepared.